Decadent Vegan Chocolate Mousse Recipe – Try Now!

Hello, chocolate lovers! Are you craving a delicious, guilt-free dessert that will satisfy your sweet tooth? Look no further than my indulgent vegan chocolate mousse recipe! This dairy-free delight is the perfect treat for vegans and non-vegans alike. Get ready to dive into a luscious, velvety smooth chocolate mousse that will leave you coming back for more.

With my recipe, you won’t need to use aquafaba or tofu. Plus, it’s nut-free, making it suitable for those with allergies. TThe best part? The ingredients are relatively simple, including coconut oil, plant milk, vanilla, and dark vegan chocolate. It’s a truly decadent treat that’s sure to impress.

Enjoying vegan Chocolate Mouse

Why not kickstart your day with a delightful twist? Opting for Vegan Chocolate Mousse as a snack, breakfast, or even as a lovely dessert is not just a delicious choice but also a fantastic way to infuse energy and joy into your daily routine.

This plant-based delight is rich in satisfying flavors, making it a perfect treat to satisfy those sweet cravings. The combination of vegan dark chocolate, coconut cream, and natural sweeteners offers a guilt-free indulgence, ensuring you get that delightful taste without compromising your ethical choices.

Moreover, the inclusion of coconut cream provides a dose of healthy fats, offering a satiating and energizing element to kick off your day. The sweetness from maple syrup or agave adds a natural touch, and the velvety texture of the mousse creates a luxurious experience that can turn an ordinary morning or a simple snack into a mini celebration.

Packed with delightful flavors, this Vegan Chocolate Mousse isn’t just a treat for your taste buds but also a lovely dessert that adds a touch of indulgence to any occasion. So, why not embrace the joy of a plant-based breakfast or snack that’s as good for your taste buds as it is for the planet?

tips for success

Here are a few simple tips to help you make this lovely vegan chocolate mouse.

1. Use a digital scale for accurate measurements

To ensure precise measurements of ingredients like flour, cocoa powder, and sugar, it is recommended to use a digital scale.

2. Check the ingredients of the dark chocolate

Dark chocolate is a key component of the vegan chocolate mousse cake. When selecting dark chocolate, it’s important to check the ingredients to ensure it is vegan-friendly. Most dark chocolates with over 54% cocoa solids are typically made without milk, but it’s always best to double-check the ingredients list. Make sure the dark chocolate you choose doesn’t contain any dairy or animal-derived ingredients.

3. Opt for soy milk as a plant milk

When it comes to choosing a plant-based milk for the vegan chocolate mousse cake, soy milk is often recommended. Soy milk has a gentle flavor that complements the rich chocolate taste of the cake. Additionally, soy milk is high in lecithin, which acts as an emulsifier and helps prevent the cake batter from splitting during the cooking process. However, feel free to use any type of plant-based milk that suits your taste preferences.

These tips can help you ensure that your vegan chocolate mousse cake turns out perfect every time. By using a digital scale for accurate measurements, checking the ingredients of the dark chocolate, and opting for soy milk as a plant milk, you’ll be on your way to creating a delectable dessert that will impress both vegans and non-vegans alike.

Is vanilla extract the same as vanilla essence?

While vanilla extract and vanilla essence are both used to add vanilla flavor to baked goods, there is a slight difference between the two. Vanilla extract is made by steeping vanilla beans in alcohol, which extracts the natural flavors. It has a stronger and more authentic taste. On the other hand, vanilla essence is typically a synthetic version of the flavor, made using chemicals. While they can often be used interchangeably in recipes, vanilla extract is usually preferred for its superior flavor.

How long can I store the vegan chocolate mousse, and should it be refrigerated?

Vegan chocolate mousse can typically be stored in the refrigerator for about 3 to 4 days. To maintain its freshness and texture, it’s advisable to cover the mousse with plastic wrap or place it in an airtight container. This helps prevent the absorption of any odors from the fridge and minimizes the risk of the mousse drying out or developing an undesirable texture.

Keep in mind that the exact storage time may vary depending on the specific ingredients used and the freshness of the coconut cream. Always check for any signs of spoilage, such as an off smell or changes in color or texture, before consuming the mousse.

If you want to extend the shelf life, you may also consider freezing the vegan chocolate mousse. When properly stored in an airtight container, it can last in the freezer for up to 2 to 3 months. Before serving, allow it to thaw in the refrigerator overnight for the best texture.

Yield: 4-6

Vegan Chocolate Mouse Recipe

Indulge in decadence with our velvety vegan chocolate mousse! Made with rich cocoa and creamy avocado, this luscious dessert is a guilt-free delight for chocolate lovers.

Delight in the velvety goodness of Vegan Chocolate Mousse—an exquisite, cruelty-free dessert. Melt vegan dark chocolate with coconut oil, creating a decadent base. Whip chilled coconut cream into stiff peaks and fold it into the chocolate blend. Sweetened with maple syrup or agave, and flavored with vanilla, it promises a perfect balance.

Prep Time 10 minutes
Additional Time 4 hours


  • 200g (7 oz) vegan dark chocolate, chopped
  • 1/4 cup (60g) coconut oil
  • 1 can (14 oz) coconut cream, chilled
  • 1/4 cup (50g) maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • A pinch of salt


  1. In a heatproof bowl, combine the chopped vegan chocolate and coconut oil.
  2. Melt them together using a double boiler or by microwaving in 30-second increments, stirring until smooth.
  3. Open the chilled can of coconut cream. Scoop out the thick cream that has solidified at the top of the can, leaving behind any liquid.
  4. Whip the coconut cream until it forms stiff peaks.
  5. Gradually fold the melted chocolate and coconut oil mixture into the whipped coconut cream. Be gentle to maintain the fluffiness.
  6. Stir in the maple syrup or agave nectar and vanilla extract into the chocolate-coconut cream mixture. Add a pinch of salt and mix well.
  7. Spoon the vegan chocolate mousse into serving glasses or bowls.
  8. Refrigerate for at least 4 hours or overnight to allow the mousse to set.
  9. Garnish with raspberries and grated vegan chocolate.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 94Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 40mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 1g


In conclusion, the vegan chocolate mousse is an indulgent and delicious dessert that is easy to make and perfect for those following a vegan or dairy-free lifestyle.

The recipe for the vegan chocolate mousse is incredibly straightforward and requires only a few simple ingredients. Whether you’re a seasoned baker or just starting out, you’ll be able to whip up this delectable dessert with ease. With its irresistible combination of fluffy mousse and raspberries, is guaranteed to impress both vegans and non-vegans alike.

Whether enjoyed on its own as a show-stopping centerpiece or paired with other chocolate desserts, the vegan chocolate mousse cake is the ultimate indulgence. Its rich and creamy texture, combined with the deep flavors of chocolate, will satisfy even the most intense chocolate cravings. So why wait? Treat yourself and your loved ones to this irresistible vegan dessert today!

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